Ir tikai viena lieta, kas man patīk vairāk nekā jaunu ēdienu izmēģināšana, un tas ir jaunu ēdienu izmēģināšana jaunās vietās.
Bet, kad es nevaru izjust savu aizraušanos ar ceļošanu, es paķeru grāmatu un ļauju atpūsties atpūtas krēslā. Dzīvojot pie autoriem, kuri raksta par savu pieredzi, dzīvojot vai apmeklējot pilsētu, man liek justies kā es esmu daļa no viņu ceļojuma, mācos (un ēdu) tieši kopā ar viņiem.
Ja ceļojat uz atzveltnes krēslu vai esat ēdājs, vai arī abi, šeit ir dažas grāmatas, kas jūs abus pamudinās uz eksotiskām vietām un iemirdzēs jūsu muti.
![](http://i.go-travels.com/img/"DFNCLEARTRANSLITE</h2>
<p>This autobiography is not only a story about food writer Kim Severson’s relationships with food and the people who have taught her about food, but also about her relationship to the two cities where she)
Beginning with her first food-writing job at The San Francisco Chronicle, Severson takes readers on a journey through the Northern California food scene. Whether she's talking about meeting restaurant legend Alice Waters of Chez Panisse fame or her love affair with the Meyer lemon, she gives us a great sense of the California food culture.
Severson later moves to New York City to write for The New York Times, where she endures a coastal culture shock and laments the lack of seasonal, fresh produce. When she finally finds her rhythm in New York and writes about its joys (trips to Union Square's Greenmarket!), you feel like you're discovering them along with her.